Organic extra virgin olive oil 500 ml

Description

The organic extra virgin olive oil lovingly extracted from our olives, made from the biancolilla and cerasuola cultivars, has a balanced taste between cerasuola and the fruity aftertaste of biancolilla, the combination of these varieties creates a harmonious balance of flavors. Its organic production ensures the purity and quality of the product, while the Sicilian terroir lends complexity and character.
The fragrance of the oil is rich and complex, with predominant notes of tomato leaves, evoking the fresh, herbaceous aroma of the tomato itself. This fresh scent is balanced by nuances of artichoke, which add a slight bitterness, and sweet, slightly roasted hints of almond, which give the oil a pleasant sweetness.
The dark 0.5-liter bottle protects the oil from light and oxidation while maintaining its freshness; it is a healthy and sustainable choice.
This oil, with its prestigious provenance and combination of olive varieties, offers a unique sensory experience that enriches every dish with its complex and aromatic taste, delighting the most refined palates.

It adapts to all foods of the Mediterranean diet but can finish large dishes, ideal both raw and cooked. Ideal on grilled meat and fish, roasts, meat sauces, legume soups, bruschetta, pizza, salads, crudités, dips and all vegetarian dishes.